Recipe By: Diane Jennings 1 Small Idaho Potatoes -- peeled and diced 1/2 Cup Water 1 Tablespoon Butter Buds(r) 1 Tablespoon Onion Powder 1 Teaspoon Vegetarian Bouillon 3/4 Cup Evaporated Skim Milk 1/8 Teaspoon White Pepper Use as a base for creamy soups, casseroles,...