Food Recipes

pie crust
Hot Water Pie Crust

Hot Water Pie Crust

1 c Shortening1/2 c Water; boiling1 ts Salt3 c Flour; measure before sifting1/2 ts Baking powder Pour water over shortening and beat until creamy. Add dry ingredients sifted together. Chill. Will keep a long time in refrigerator. When needed, roll 1/8 inch thickness....

Graham Cracker Crust

Graham Cracker Crust

13 ea Graham crackers; crushed1/3 c Butter; melted1 1/4 c Crumbs1/3 c Sugar Mix ingredients, press in deep pie pan, reserving 1/2 c. of mixture.