1 Ground Chicken
1 Ground Turkey
1 Onion
1 Tomatoes
2 White Rice
2 Brown Rice
Cheddar Cheese


ASSEMBLY Brown meat and drain.
Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
Simmer until thick – about 30 minutes.
FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
TO SERVE: Thaw completely.
for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. – – – – – – – – – – – – – – – – – – NOTES : I made with Uncle Ben’s Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.,
It can also be used as a burrito filling.
It was better than I expected.