- 1 ea Swiss Vegetable Soup Mix
- 3 c Hottest tap water
- 1 c Milk or light cream
- 6 oz Swiss cheese
Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on
MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.
Serve with soft biscuit breadsticks.