Ingredients:
1 Swiss Cheese
4 Onions
4 Eggs
2 Milk
1 Salt
1 Pepper
1/4 Butter
Directions:
Fry onions in butter until soft (transparent let cool.
Mix eggs, cheese, milk, salt & pepper with the cooled onions.
Fill two 9 uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
May be eaten warm or cold.