1 1/2 Pork
1 Green Pepper
1/4 Onion
2 1/2 Pineapple Chunks
1/4 Brown Sugar
2 Cornstarch
1/4 Vinegar
2 -3 Soy Sauce


Brown pork in a little hot fat.
Drain pineapple juice; reserve.
Combine sugar, soy sauce, cornstarch, and vinegar.
Add to juice.
Add to pork and cook, stirring constantly until thickened. Add pineapple, onions,and pepper.
Cook three minutes and serve over rice.