Ingredients for 8 servings:
1. 2 -3 lbs sweet potatoes or 4 cups sweet potatoes
2. 1 1/2-2 cups sugar
3. 1 cup milk
4. 2 teaspoons lemon extract
5. 1/2 cup butter, melted
6. 2 -3 eggs
7. 2 (9 inch) pie crusts
Directions:
1. Preheat the oven to 350°F.
2. Wash and peel the potatoes. Place in a large pot and cover with water. Boil, 30 to 45 minutes, or until tender. Drain and place in a large bowl.
3. Mash the potatoes until smooth. Stir in 1½ cups of sugar, flour, milk, extract, and butter; mix well. Taste and add more sugar, if needed. Stir in the eggs. Divide into the pie crust and smooth the top.
4. Bake 1 hour or until a knife inserted in the center comes out clean. Cool completely.