3 -4 Sweet Potatoes
2 Eggs
1 Vanilla
1/2 Butter
1/3 Milk
1 Coconut
1 Brown Sugar
1 Pecans
1/3 Flour
1/2 Butter


Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it’s sweet.
Bake for 25 to 35 minutes.