4 Sweet Potatoes
1/4 Brown Sugar
1/2 Crushed Pineapple
1 Brown Sugar
1/4 Ground Cinnamon
1 1/2 Ground Nutmeg
1/4 Miniature Marshmallows
Wash potatoes, peel & cut into 1/2 inch slices.
Cook in boiling water until tender, about 10 minutes.
Drain well, place into a 2 quart casserole dish & mash.
Add brown sugar, margarine & salt; continue mashing until no lumps remain.
Mix in orange juice & pineapple & set aside.
Place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted.
Add the marshmallows & toss to coat.
Top the sweet potatoes with the marshmallow mixture & sprinkle with the pecans.,
Bake, uncovered, in a preheated 350F oven until the potatoes are heated through & the marshmallows are melted, 30- 45 minutes.
I sometimes leave it longer to make the topping almost become like candy!