Ingredients for 8 servings:
1. 3 cups cold mashed sweet potatoes (mashed without butter or milk)
2. 1 cup sugar
3. 1/2 cup milk
4. 3 tablespoons butter, softened
5. 1 egg
6. 1/2 teaspoon salt
7. 1/2 teaspoon maple flavoring
8. 3/4 cup brown sugar
9. 3/4 cup chopped pecans
10. 1/4 cup flour
11. 2 tablespoons cold butter
Directions:
1. Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
2. Put into greased 2 qt casserole.
3. In small bowl, mix brown sugar, pecans and flour.
4. Cut in butter until crumbly.
5. Sprinkle over sweet potatoes.
6. Bake, uncovered, at 325° for 45 minutes.
Enjoy your meal!