1/3 White Vinegar
1/8 White Pepper
1/8 Tabasco Sauce
1/2 Worcestershire Sauce
1/2 Ginger Paste
1 Olive Oil
Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.