8 Chicken Drumsticks
4 Red Wine Vinegar
2 Tomato Paste
2 Soy Sauce
2 Honey
1 Worcestershire Sauce
1 Garlic
1 Cayenne Pepper


Slash chicken legs 2-3 times with a sharp knife.
Place in glass baking dish side by side to marinade.
Mix remaining ingredients together and pour over chicken.
Refrigerate 1 hour.
Cook on hot grill about 20 minutes, turning and brushing with the marinade.
Check to make sure they are done and be careful not to burn them.