Ingredients for 4 servings:
1. 10 -12 medium potatoes, boiled and cold
2. 1 egg
3. 1 1/4 cups all-purpose flour
4. 8 ounces bacon, the smoked and slightly salted one, cut into small pieces
5. 1 onion, finely chopped
6. 1 teaspoon whole allspice, coarlsey crushed

Directions:
1. Mash the potatoes.
2. Stir in egg and flour making a smooth dough.
3. Fry onion and bacon in some butter.
4. Add allspice or white pepper to taste, set aside.
5. Shape the dough into a log with floured hands cut into 12 pieces.
6. Make a little pocket and fill with about 1 tablespoon of filling.
7. Close and shape into a ball.
8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
9. kakorna will sink and when they have floated to the top they are ready.
10. Serve with a thin béchamel sauce or melted butter.
11. A must is lingonsylt.