1 Brown Sugar
1/2 White Sugar
2 Baking Soda
1 1/2 Chocolate Chips
Preheat the oven to 350-370°F.
Cream the butter and sugars together.
Beat in the eggs and the vanilla.
Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
Add the chocolate chips, stirring until just mixed.
Place on a baking sheet and bake for 8-10 minutes or until golden brown.