3/4 Cocoa Powder
3/4 Boiling Water
1 Buttermilk
1 Canola Oil
4 Eggs
1 Vanilla
2 Sugar
2 Flour
1/2 Salt
2 Baking Soda


Mix cocoa and boiling water.
Mix buttermilk, oil, eggs and vanilla together.
Mix dry ingredients together.
Mix dry ingredients into buttermilk/oil mixture.
Mix in cocoa.
Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
Bake until tester comes out clean, approximately 30 minutes.