Ingredients for 24 servings:
1. 2 cups mini marshmallows
2. 3/4 cup fat free sour cream
3. 1 cup water
4. 1/2 cup margarine
5. 1 cup flour
6. 1/4 teaspoon salt
7. 4 eggs
8. 4 cups strawberries
Directions:
1. Mix together all dry ingredients.
2. Blend in wet ingredients until lumpy.
3. Pour into 24 muffin tins.
4. Bake at 350°F for 20 minutes, let cool.
Enjoy your meal!