Ingredients for 2 servings:
1. 6 cups mesclun, washed, still damp
2. 1 tablespoon butter or 1 tablespoon margarine
3. 3 tablespoons slivered almonds
4. 1 cup mushroom, cleaned thin sliced
5. 2 garlic cloves, minced
6. 2 shallots, minced
Directions:
1. Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
2. Do not over cook.