Ingredients for 4 servings:
1. 4 rib eye steaks (1/2 in)
2. 1/4 teaspoon pepper
3. 1/4 teaspoon salt
4. 4 tablespoons butter (divided)
5. 3 teaspoons green onions, chopped
6. 1 teaspoon prepared mustard
7. 1 teaspoon lemon juice
8. 1 1/2 teaspoons Worcestershire sauce
9. 1 teaspoon parsley
10. 1 teaspoon fresh chives, minced
Directions:
1. Sprinkle steaks with salt and pepper.
2. Heat 2 T butter in skillet,stir in onions and mustard.
3. Add steaks.
4. Cook for 3 minutes on each side.
5. Remove to serving platter and keep warm.
6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
7. Cook for 2 minutes.
8. Add parsley and chives.
9. Pour over steaks.
Enjoy your meal!