Ingredients for 1 servings:
1. 1 package dry yeast
2. 2 tablespoons lukewarm water
3. 3/4 cup oil
4. 4 cups self-rising flour
5. 1/4 cup sugar
6. 1 egg
Directions:
1. Dissolve yeast in lukewarm water.
2. Combine all remaining ingredients.
3. Add yeast.
4. Spoon into greased muffin tins, about 1/2 full.
5. Bake at 400ºF.
6. This batter will keep for several days in the refrigerator.
7. Take out and bake as needed.
Enjoy your meal!