4 Fresh Cranberries
2 Splenda Sugar Substitute
6 Sugar
6 Water
1/4 Salt
2 Fresh Ginger
1 Orange, Zest Of
1 Cinnamon
1/8 Ground Cloves
1/2 Allspice


Mix together in large pot, cranberries, sugar (or Splenda, water& juice, salt, ginger pieces (not ground and orange zest.
Bring to boil and cook about 10 minutes or until all berries have burst.
Remove from heat and allow to cool 1/2 hour.
Remove ginger pieces and add cinnamon, ground cloves and all spice.
Blend thoroughly and allow to cool completely.
Put in covered bowl and refrigerate until ready to use.