1 Spinach
1 Strawberry
1/2 Pecans
1/3 Raspberry Red Wine Vinegar
1/2 Sugar
1 Sugar Substitute
3/4 Dry Mustard
2 Poppy Seeds


Toast pecans over low heat, set aside to cool.
Combine dressing ingredients and shake well.
Toss and garnish with a few sliced strawberries.
Serve immediately.
(Thanks to Chef #320254’s review I’m updating this If you’d like, use a high speed mini-mixer to emulsify the dressing.
Roland, makes a Raspberry Flavored Wine Vinegar.