1 Frozen Spinach
1 Cream Cheese
3/4 Plain Yogurt
2 Garlic Cloves
1/8 Cayenne Pepper
1/2 Salt
1/4 Curry Powder


Cook spinach according to package directions; drain thoroughly.
Place all ingredients in blender and process until smooth.
Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
The tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. : I usually make it without, but that’s only because some folks don’t enjoy curry — myself, I’m hard pressed to choose version I prefer.