Food Recipes

Spinach & Blue Crab Stuffed Shells

Ingredients:

  • 1⁄2 cup Mozzarella, Diced
  • 1⁄2 cup Ricotta
  • 1⁄4 cup Prosciutto, Diced
  • 1⁄4 cup Parmesan Cheese
  • 1⁄2 lb Crab Meat
  • 1⁄2 cup Blanched Spinach
  • 2 Egg Yolks
  • 2 tsp Chopped Garlic
  • 2 Tbsp Chopped Parsley
  • 2 Tbsp Chopped Basil
  • 16-20 Blanched Pasta Shells
  • 1 jar Emeril’s Original Vodka Sauce
  • Salt and Pepper To Taste
  • Bread Crumbs, Apparently

Directions:

  1. Combine all ingredients except shells and sauce in medium bowl.
  2. Mix well.
  3. Spoon into shells.
  4. Butter casserole dish and dust with some of the bread crumbs.
  5. Arrange the shells in even rows in the dish.
  6. Pour sauce over shells, sprinkle top with remaining bread crumbs.
  7. Bake at 350° for 40 minutes.
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