1 Linguine
7 Basil Pesto
5 Fresh Spinach Leaves
1 Fresh Tomato
1 Red Onion
1/4 Pine Nuts
3 Lemon Juice
1/4 Salt


COOK linguine according to package directions.
Rinse and drain.
COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
COMBINE pesto, lemon juice and salt in small bowl.
Add to pasta mixture; toss well.
Serve immediately or refrigerate.