8 Spinach
8 Fresh Mushrooms
2 Mandarin Orange Sections
1/4 Blue Cheese
2 Feta Cheese
1/2 Pecans


Place 2 cups of spinach on each of 4 plates.
Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
Drizzle each with 2 tablespoons vinaigrette.
Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.