Ingredients for 10 servings:
1. 2 teaspoons garlic powder
2. 2 teaspoons salt
3. 2 teaspoons pepper
4. 1 1/2 teaspoons ground mustard
5. 1 1/2 teaspoons onion powder
6. 1 1/2 teaspoons paprika
7. 1 teaspoon rubbed sage
8. 1/2 teaspoon cayenne pepper
9. 1 (3 1/4 lb) boneless pork loin roast
Directions:
1. Combine the first 8 ingredients; rub over entire roast.
2. Cover and refrigerate overnight.
3. Place roast on a greased rack in a roasting pan.
4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
5. Let stand 10 minutes before slicing.