Ingredients for 4 servings:
1. 1 small onion, chopped
2. 1 tablespoon olive oil
3. 1 cup long grain rice
4. 1/2 teaspoon ground cardamom
5. 1/2 teaspoon paprika
6. 1/4 teaspoon ground coriander
7. 1/4 teaspoon cinnamon
8. 1/4 teaspoon ground cumin
9. 1/4 teaspoon pepper
10. 1/8 teaspoon ground nutmeg
11. 1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth
12. 1/4 cup water
13. 1 cup chopped fresh spinach
14. 1/4 cup golden raisin
15. 1/4 cup toasted sliced almonds
16. 1/2 teaspoon rose water
Directions:
1. In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
2. Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
3. Remove from heat and allow to sit for 5-10 minutes undisturbed.
4. Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.
