4 Granny Smith Apples
1/4 – 1/2 Cardamom Seed
1 Ground Cinnamon
1/4 Ground Cloves
1/4 Ground Allspice
1/2 Fresh Nutmeg
Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder.
Lay parchment paper on 2 cookie sheet pans.
In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.,
They come out crisp,sweet and tart.
Store in an air tight container if for some reason there is any left over.