Ingredients for 8 servings:
1. 2 (10 ounce) packages frozen chopped spinach (thawed & drained – squeeze out all the moisture)
2. 6 slices white bread, lightly toasted a golden brown
3. 2 eggs, beaten
4. 1/2 cup butter or 1/2 cup margarine, melted
5. 1/3 cup grated parmesan cheese
6. 1/4 cup grated romano cheese
7. 1/4 cup grated asiago cheese
8. 1 teaspoon dried thyme
9. 2 cloves garlic, minced
10. 8 shallots, minced
11. 1/4 teaspoon salt
12. 1/2 teaspoon fresh ground pepper
Directions:
1. Place toast in a blender or food processor and blend until finely crumbed.
2. Combine all ingredients in a large bowl and chill for at least three hours or overnight.
3. Form into balls and place on a greased cookie sheet.
4. Balls can be covered and refrigerated at this point for up to twelve hours.
5. Bake at 400 degrees for 12-15 minutes, or until golden brown.