Ingredients:

• 1 cup Chopped Onion
• 3 Cloves Garlic, Finely Chopped
• 2 Tbsp Olive Oil
• 2 (26 oz) jars Pasta Sauce, di Napoli -or- di Sicilia Flavor
• 2 cups Sliced Zucchini (about 8 oz)
• 1 to 11⁄2 lbs Fresh or Frozen Raw Medium Shrimp, Peeled and Deveined
• 1 (1 lb) package Spaghetti, Cooked and Drained
• Grated Parmesan Cheese (optional)

Directions:

1. In large kettle, cook onion and garlic in oil until tender.
2. Add pasta sauce and zucchini.
3. Bring to a boil, reduce heat and simmer uncovered 10 minutes.
4. Add shrimp, cover and simmer 8 minutes or until tender.
5. Stir.
6. Serve over hot spaghetti with Parmesan cheese if desired.