1 1/2 Green Bell Peppers
3 1/2 Sugar
2 White Vinegar
1 Celery Seed
1 Mustard Seeds
Combine all veg in a large bowl, sprinkle with salt, add water to cover and let stand for 5 hours.
Drain well and press out remaining liquid.
Combine remaining ingredients and bring to a boil.
Stir until sugar is dissolved.
Stir in veg and simmer for 10 minutes.
Pack into clean hot jars leaving 1/2 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.