3 Eggs
2 Buttermilk
2 White Cornmeal
1/2 Baking Soda
2 Baking Powder
1/4 Butter
1/2 Salt
1 Sugar


Preheat the oven to 375°F.
Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
Mix soda, baking powder, salt and sugar with cornmeal.
Add buttermilk, eggs, and melted butter and mix well.
Pour into the hot skillet and bake until golden brown, about 20 minutes.