2 Graham Cracker Crumbs
2 Cream Cheese
1 Lemon Juice
1 Sour Cream
Mix crust ingredients thourghly and put on bottom and sides of a 10 spring form pan.
Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
Then beat in the sour creme.
Beat the egg WHITES until stiff and fold them into mixture above.
BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
third hour- open door of oven and let the cake rest.,
After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.