1 Boneless Skinless Chicken Breast
1/3 Green Bell Pepper
2 Olive Oil
1 Dried Basil
1 Garlic Clove
1/2 Salt
1 Lemon Juice
1/2 White Wine


Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp.
Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
Serve over cooked rice or pasta.