- 1 lb Boneless beef top sirloin cut 1″ thick
- 1 T Olive oil
- 4 c Romaine lettuce, torn
- 2 Oranges, peel and separate into segments
- 1/4 c Toasted walnuts , Sliced strawberries (option)
CITRUS VINAIGRETTE
- 2 T Orange juice
- 2 T Red wine vinegar
- 1 T Olive oil
- 2 t Honey
- 1 1/2 t Dijon style mustard
Mix ingredients for Citrus Vinaigrette, reserve. Cut steak into 1/8″ thick strips; cut each strip in half. Heat oil in a large non-stick
skillet over medium-high heat. Stir-fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season with salt, if desired.
Toss beef and oranges in a large bowl. Sprinkle with walnuts. Drizzle with vinaigrette, garnish with strawberries, serve immediately.
The vinaigrette recipe makes about 1/3 cup.