2 Flour
1 Ground Ginger
2 Baking Soda
1 Cinnamon
1/2 Salt
3/4 Margarine
1 Sugar
1 Egg
1/4 Molasses


Cream margarine, gradually add sugar and beat until fluffy.
Beat in egg and molasses.
Add dry ingredients and blend well.
Form into small balls and place on a cookie sheet covered with parchment paper.
Flatten with the bottom of a glass.
Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.