5 Apples
1 Cinnamon
1/4 Nutmeg
1/2 Water
1 Lemon Juice
1/2 Butter
1 Sugar
3/4 Flour


Pre-heat oven to 350°.
Placed sliced apples in buttered 8×8 pan.
Add spices, lemon juice and water.
In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
Bake for 1 hour or until top is golden brown and apples are tender.