1/2 Extra Virgin Olive Oil
1/2 Salt
1/4 Pepper
2 Fresh Oregano
2 Garlic Cloves
1 1/2 Jumbo Shrimp
2 Lemons


In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
Add shrimp to oil mixture and turn shrimp to coat well.
Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
Skewer shrimp through the middle of the body and fit them so they are barely touch.
Place shrimp on a broiler pan and brush with marinade.
Broil 3 inches from the heat Broil 6 minunts on one side.
Turn shrimp over and brush with marinade.
Continue to cook 6 minutes or until opaque inside and well seared on the outside.,
Serve with lemon wedge on the side.