Ingredients for 1 servings:
1. 1 tablespoon ground cumin
2. 1 tablespoon ground coriander
3. 1 tablespoon garlic powder
4. 1/2 tablespoon paprika
5. 1 teaspoon turmeric powder
6. 1/2 teaspoon ground cloves
7. 1/2 teaspoon ground cayenne pepper
8. 1 teaspoon ground ginger
9. 1 teaspoon ground black pepper
10. 1/2 teaspoon ground cinnamon
Directions:
1. If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
2. If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
3. Fry or grill this until done.
4. Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
5. Use for barbecues, marinades and so on.