1 1/2 Asparagus
2 Lemon Juice
2 Sesame Seeds
In skillet, put asparagus; sprinkle with salt.
Cover with water and bring to a boil.
Reduce heat, cover and simmer until crisp tender, about 6 minutes.
Drain and place on platter.
Mix butter, juice, and seeds.
Sprinkle over asparagus.