Ingredients for 1 servings:
1. 1 1/4 cups white sorghum flour
2. 1 1/4 cups rice flour
3. 1/2 cup tapioca starch or 1/2 cup flour
4. 2 teaspoons xanthan gum or 2 teaspoons guar gum
5. 4 teaspoons baking powder
6. 1/2 teaspoon salt
Directions:
1. Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.
Enjoy your meal!