Ingredients:
1 1/2 All-Purpose Flour
2 1/2 Baking Powder
1 Granulated Sugar
1/2 Salt
1/4 Olive Oil
3/4 Milk
2 Eggs
1/3 Pistachios
Directions:
Preheat oven to 350 degrees F.
Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving.
In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
In a larger bowl, combine all dry ingredients,except nuts.
Combine the wet& dry mixtures using a spoon just until combined- just don’t overmix or it will toughen the bread.
Stir in nuts.
Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.,
Let cool on a wire rack.