Ingredients for 2 servings:
1. 1 lb frozen gnocchi
2. 2 tablespoons butter or 2 tablespoons margarine
3. 2 garlic cloves, minced
4. 1/4 teaspoon salt
5. 1/4 teaspoon pepper
6. 1/4 cup fresh romano cheese
7. 3 tablespoons fresh parsley
Directions:
1. Cook gnocchi according to directions on package; drain.
2. Melt butter in sauté pan.
3. Add gnocchi and minced garlic.
4. Cook 3-4 minutes or until golden brown, turning constantly.
5. Stir in salt and pepper during last 2 minutes.
6. Toss with Romano cheese, top with parsley.