8 Parmesan Cheese
8 Asiago Cheese
1 Garlic
1 Fresh Ground Black Pepper
2 Basil
2 Scallions
1 Red Pepper Flakes
1 1/2 Extra Virgin Olive Oil


Place all ingredients except olive oil into the bowl of a food processor.
Pulse for 10 seconds while adding olive oil.
Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
Transfer mixture into a sealed container and refrigerate for up to one week.
*** Bring to room temperature before serving.