2 Plain Flour
4 Baking Powder
1/4 Salt
1 Sugar
1 Butter
1 Rosemary
1 Milk


Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f for12 minutes.