Ingredients:
2 1/2 – 3 Chicken Parts
1 Onion
2/3 Catsup
1/3 Vinegar
4 Butter
1 Garlic
1 Rosemary
1 Salt
1/4 Dry Mustard
Directions:
Comine all ingredients except chicken and onion.
Heat to boiling (microwave is ideal for this.
Place chicken (meat side down- bone side up in single layer in 9×13 buttered dish.
Top with onion slices.
Pour sauce over chicken and onions.
Bake@ 400 for 45 minutes to 1 hour.
Turn chicken after 1/2 hour.
Baste as needed.