1 Dry Yeast
4 Self-Rising Flour
Dissolve yeast in warm waster; stir in sugar.
Beat in ingredients.
Grease muffin tins and spoon 1/2 full of batter.
Bake in preheated over, 450, 10 minutes or until done.
(or Bake 400 degree for 13-15 minutes Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.