1 1/2 Old Fashioned Oats
1 3/4 All-Purpose Flour
1 Baking Powder
1 Baking Soda
1 Butter
1 Granulated Sugar
1/2 Brown Sugar
1 Egg
1 Vanilla
1/2 Flaked Coconut


Preheat oven to 375.
In a medium bowl combine rolled oats, flour, baking powder and baking soda.
Set aside.
In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
Add Vanilla and coconut, mix well.
Add dry ingredients and mix until just blended.
Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
Bake for 10 to 12 minutes.