Ingredients:
12 Fresh Figs
4 Fresh Rosemary
4 Maple Syrup
1 Apple Cider Vinegar
1/4 Mustard Powder
Directions:
preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
in a small bowl combine maple syrup, vinegar, and mustard.
place skewers into an oiled baking dish and roast for 30 min.
spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.