Ingredients for 1 servings:
1. 3 medium eggplants, peeled and sliced thinly (1/8-inch)
2. 2 1/2 teaspoons salt
3. 10 garlic cloves, peeled
4. 2 tablespoons lemon juice
5. 3 tablespoons olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon crushed red pepper flakes
8. roasted bell pepper, slices
9. parmesan cheese
Directions:
1. Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
2. Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
3. Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
4. Cool slightly so it can be handled; chop eggplant and garlic.
5. Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
6. Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
Enjoy your meal!